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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
Garden Vegetable Sauté
Finishing sautéed veggies in vegetable juice is an easy way to add great flavor.  Give it a'll be glad you did.  
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 tablespoon olive oil or vegetable oil
1 large green or red pepper, diced (about 1 1/3 cups)
1 large onion, diced (about 1 cup)
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 cup V8® 100% Vegetable Juice
yellow squash, cubed (about 3 cups) or 2 medium zucchini
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon ground black pepper

Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, onion and garlic powder and cook until the vegetables are tender-crisp.
Stir the vegetable juice, zucchini, basil and black pepper in the skillet and heat to a boil. Reduce the heat to low and cook for 10 minutes or until the vegetables are tender, stirring often.
Dietary Exchange: 2 Vegetable, 1/2 Fat

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