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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
E-Z Chicken Tortilla Bake
Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy dish.
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
Pace® Picante Sauce or 1 cup Pace® Chunky Salsa 
1/2 cup milk
turkey or 2 cups cubed cooked chicken
8 corn tortilla (6-inch), cut into 1-inch pieces
1 cup Shredded Cheddar cheese (about 4 ounces)




Heat the oven to 400°F.  Stir the soup, salsa, milk, chicken, tortillas and half the cheese in a 2-quart shallow baking dish. Cover the baking dish.
Bake for 30 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
Serving Suggestion: Serve with corn muffins and steamed broccoli flowerets. For dessert serve fresh sliced pineapple.


Notes:
Calories 451, Total Fat 17g, Saturated Fat 8g, Cholesterol 94mg, Sodium 1168mg, Total Carbohydrate 41g, Dietary Fiber 4g, Protein 32g, Vitamin A 18%DV, Vitamin C 6%DV, Calcium 29%DV, Iron 12%DV

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