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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Creamy Pasta and Vegetables
Perfect for the weeknight rush, this one-pan pasta dish takes only 30 minutes to make.  The ingenious sauce simply combines cream of celery soup with vegetable juice...how tasty!
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Serves: 4 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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2 cups uncooked corkscrew-shaped pasta (rotini)
1 cup broccoli florets
1 medium carrot, sliced (about 1/2 cup)
1 cup V8® 100% Vegetable Juice
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper




Prepare the pasta according to the package directions in a 3-quart saucepan.  Add the broccoli and carrot for the last 5 minutes of the cooking time.  Drain the pasta mixture well in a colander.  Return the pasta mixture to the saucepan.
Stir the vegetable juice, soup, garlic powder and black pepper in the saucepan and cook until the mixture is hot and bubbling, stirring occasionally.
Dietary Exchange: 2 1/2 Starch, 1 Vegetable


Notes:
Nutritional Values per Serving using Campbell's® Condensed Cream of Celery Soup: Calories 236, Total Fat 4g, Saturated Fat 0g, Cholesterol 2mg, Sodium 667mg, Total Carbohydrate 42g, Dietary Fiber 5g, Protein 7g, Vitamin A 75%DV, Vitamin C 30%DV, Calcium 5%DV, Iron 10%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 217, Total Fat 3g, Saturated Fat 1g, Cholesterol 3mg, Sodium 494mg, Total Carbohydrate 41g, Dietary Fiber 3g, Protein 7g, Vitamin A 72%DV, Vitamin C 30%DV, Calcium 3%DV, Iron 10%DV


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