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Source: Campbell's Recipes
Tagged With: 6 servings
Pork Mozzarella
With an onion-seasoned coating, rich sauce and mozzarella cheese, these pork chops will satisfy cravings for Italian food.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 envelope (about 1 ounce) dry onion soup and recipe mix
1/3 cup dry bread crumbs
1/8 teaspoon ground black pepper
1 egg or 2 egg whites
2 tablespoons water
6 boneless pork chop, 3/4-inch thick (about 1 1/2 pounds)
1 1/2 cups Prego® Traditional Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)




Crush the soup mix in the envelope with a rolling pin.  Stir the soup mix, bread crumbs and black pepper on a plate.
Beat the egg and water in a shallow dish with a fork or whisk.  Dip the pork in the egg mixture.  Coat with the crumb mixture.  Place the pork into a 2-quart shallow baking dish.
Bake at 400°F. for 20 minutes.  Pour the sauce over the pork.  Sprinkle with the cheese.
Bake for 5 minutes or until the pork is cooked through and the cheese is melted.


Notes:
Nutritional Values per Serving using Campbells Onion Soup Mix: Calories 292, Total Fat 13g, Saturated Fat 5g, Cholesterol 99mg, Sodium 836mg, Total Carbohydrate 14g, Dietary Fiber 2g, Protein 29g, Vitamin A 8%DV, Vitamin C 2%DV, Calcium 19%DV, Iron 9%DV

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