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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Hearty Vegetarian Chili
You won't miss the meat in this flavor packed 2-bean chili that's on the table in just 30 minutes.
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Serves: 4 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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2 tablespoons Vegetable Oil
1 large onion, chopped (about 1 cup)
1 small green pepper, chopped (about 1/2 cup)
1/4 teaspoon garlic powder or 2 small cloves garlic, minced
1 tablespoon chili powder
1/2 teaspoon ground cumin
2 1/2 cups V8® 100% Vegetable Juice
1 can (about 15 ounces) black beans or red kidney beans, rinsed and drained
1 can (about 15 ounces) pinto beans, rinsed and drained




Heat the oil in a 2-quart saucepan over medium heat. Add the onion, pepper, garlic powder, chili powder and cumin and cook until the vegetables are tender, stirring occasionally.
Stir the vegetable juice in the saucepan and heat to a boil. Reduce the heat to low.  Cook for 5 minutes.
Stir in the beans and cook until the mixture is hot and bubbling. 


Notes:
Nutritional Values per Serving using V8 100% Vegetable Juice: Calories 317, Total Fat 8g, Saturated Fat 1g, Cholesterol 0mg, Sodium 490mg, Total Carbohydrate 48g, Dietary Fiber 16g, Protein 15g, Vitamin A 38%DV, Vitamin C 95%DV, Calcium 10%DV, Iron 23%DV

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