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Source: Campbell's Recipes
Tagged With: 6 servings
Meatloaf with Roasted Garlic Potatoes
Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce.  Served with roasted garlic potatoes, this dish is irresistible.
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Serves: 6 servings
Prep Time: 20 minutes
Cook Time: 1 1/2 hours
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1 cup Pace® Picante Sauce
1 1/2 pounds Ground Beef
1 cup fresh bread crumbs
1 egg, beaten
2 teaspoons dried parsley flakes or 2 tablespoons chopped fresh parsley
1 tablespoon Worcestershire sauce
4 cloves garlic, minced or 1 teaspoon garlic powder
2 tablespoons vegetable oil
4 medium potato (about 1 1/4 pounds), each cut into 8 wedges
Paprika




Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf in a baking pan.
Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they're evenly coated. Sprinkle the potatoes with the paprika. Arrange the potatoes in the baking pan around the meatloaf.
Bake at 350°F. for 1 hour or until meatloaf is cooked through. Pour the remaining picante sauce over the meatloaf before serving.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 400, Total Fat 17g, Saturated Fat 5g, Cholesterol 105mg, Sodium 561mg, Total Carbohydrate 35g, Dietary Fiber 4g, Protein 25g, Vitamin A 6%DV, Vitamin C 19%DV, Calcium 7%DV, Iron 23%DV

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