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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
Turkey Stuffing Bake
Here's a way to make everyone's favorite - turkey and stuffing - in less than one hour.  It's a speedy and savory dinner the whole family will enjoy.
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 15 minutes
Cook Time: 40 minutes
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Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
Generous dash ground black pepper
1 stalk celery, chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
12 ounces sliced cooked turkey
1 jar (12 ounces) Campbell's® Slow Roast Turkey Gravy

Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.  Add the stuffing to the saucepan and mix lightly.
Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey.
Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.

Nutritional Values per Serving using Swanson Chicken Broth: Calories 422, Total Fat 9g, Saturated Fat 3g, Cholesterol 67mg, Sodium 1634mg, Total Carbohydrate 51g, Dietary Fiber 5g, Protein 34g, Vitamin A 1%DV, Vitamin C 2%DV, Calcium 8%DV, Iron 22%DV

Nutritional Values per Serving using Swanson Chicken Stock: Calories 426, Total Fat 8g, Saturated Fat 3g, Cholesterol 65mg, Sodium 1481mg, Total Carbohydrate 51g, Dietary Fiber 5g, Protein 35g, Vitamin A 1%DV, Vitamin C 2%DV, Calcium 8%DV, Iron 23%DV


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