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Source: Campbell's Recipes
Tagged With: 6 servings
Easy Chicken Molé
Here's something different, something delicious...sautéed chicken breasts served in an mouthwatering sauce made with picante sauce, cocoa powder, brown sugar, cumin, cinnamon and garlic.
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
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1 tablespoon Vegetable Oil
6 skinless, boneless chicken breast half (about 1 1/2 pounds)
1 can (about 15 ounces) tomato sauce
1/2 cup Pace® Picante Sauce
1 tablespoon unsweetened cocoa powder
1 tablespoon packed brown sugar
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon garlic powder or 1 clove garlic, minced
2 cups regular long-grain white rice, cooked without salt, according to package directions (about 6 cups)




Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Stir the tomato sauce, picante sauce, cocoa powder, brown sugar, cumin, cinnamon and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 401, Total Fat 6g, Saturated Fat 1g, Cholesterol 73mg, Sodium 578mg, Total Carbohydrate 52g, Dietary Fiber 3g, Protein 32g, Vitamin A 8%DV, Vitamin C 8%DV, Calcium 5%DV, Iron 22%DV

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