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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Mashed Potatoes with Sautéed Onion & Garlic Gravy
Next time you're serving mashed potatoes, give this recipe a try. It's amazing how sautéed onions and a flavorful gravy make a good thing even better.
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Serves: 4 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 25 minutes
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4 large potato (about 2 pounds), peeled and cut into 1-inch pieces
salt
3/4 cup milk
2 tablespoons butter
1 tablespoon Vegetable Oil
1 medium onion, chopped (about 1/2 cup)
1 clove garlic, minced
1 can (10 1/4 ounces) Campbell's® Beef Gravy




Place the potatoes in a 4-quart saucepan and cover with water. Add salt, if desired. Heat to a boil over high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes and mash with the milk and butter and season to taste.

Heat the oil in a 2-quart saucepan over medium heat. Add the onion and garlic and cook until they're tender, stirring occasionally. Add the gravy and heat through. Serve the gravy mixture over the potatoes.


Notes:
Nutritional Values per Serving using Campbell's Beef Gravy: Calories 322, Total Fat 12g, Saturated Fat 5g, Cholesterol 25mg, Sodium 406mg, Total Carbohydrate 50g, Dietary Fiber 4g, Protein 7g, Vitamin A 5%DV, Vitamin C 29%DV, Calcium 8%DV, Iron 4%DV

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