Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 6 sandwiches
Grilled Pork in Pita
Something different from the grill... these warm pita pocket bread holds succulent, picante-basted pork topped with a creamy yogurt sauce.  It's easy to get fired-up about these tasty sandwiches!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6 sandwiches
Prep Time: 10 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
3/4 cup Pace® Picante Sauce
1/2 cup plain yogurt
1 teaspoon lime juice
1 clove garlic, minced or 1/4 teaspoon garlic powder
4 boneless pork chop, 3/4-inch thick (about 1 pound)
6 pita bread (6-inch), warmed
1 cup shredded lettuce
1 medium green onion, sliced (about 2 tablespoons)




Stir 3 tablespoons picante sauce, yogurt and lime juice in a small bowl. Cover and refrigerate until ready to serve. Stir the remaining picante sauce and garlic powder in a small bowl.
Lightly oil the grill rack and heat the grill to medium-high. Grill the pork for 15 minutes or until it's cooked through, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.
Slice the pork into thin strips. Divide the pork among the pita breads. Top with the yogurt mixture, lettuce and green onion. Fold the pitas around the filling.
Helper:  To warm the pita breads, wrap them together in a plain paper towel. Microwave on HIGH for 1 minute or until they're slightly warm to the touch.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Easy Meatballs and Tomato Sauce
Source: FamilyTime Favorites
Rating:
Read Comments

You won't want to lose this recipe. Serve the meatballs with the sauce, sandwich them in a hard roll, or make them without the sauce and eat them "as is." Kids love 'em!
View the full recipe


Wild Mushroom-Potato Kugel
Source: FamilyTime Favorites
Rating:
Read Comments

Woodsy dried mushrooms are sandwiched between layers of potatoes so the final dish is full of deep, earthy perfumes. The kugel is baked in a hot metal pan so that the potatoes get nice and crusty.
View the full recipe

Pan Bagnat and Other Grown-Up Sandwiches
Sandwiches can be far more appealing than you might realize.
View Full Article

Summer Fun Sandwiches
Make familiar sandwiches festive and playful for backyard picnics, camp lunches, or trips to the park or beach.
View Full Article

Grilled Cheese Please!
The All-American sandwich! Hot and gooey, a grilled cheese sandwich is the perfect lunch or snack for hungry kids.
View Full Article

Kid-Sized Sandwich Cookies
All kids like cookies stuffed with yummy, creamy, gooey fillings! And it's so easy for them to make their own.
View Full Article

Easy Egg Salad
A good egg salad sandwich is one of life’s small pleasures. Luckily they are easy to make.
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//