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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
Easy Chicken and Pasta
Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 5 minutes
Cook Time: 25 minutes
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1 tablespoon vegetable oil
4 skinless, boneless chicken breast half (about 1 pound), cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 1/4 cups water
1/2 teaspoon dried basil leaves, crushed
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked corkscrew-shaped pasta (rotini)
grated Parmesan cheese




Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet.
Stir the soup, water, basil and vegetables in the skillet and heat to a boil.  Stir in the pasta.  Reduce the heat to medium.  Cook for 10 minutes, stirring often.
Return the chicken to the skillet.  Cook for 5 minutes or until the chicken is cooked through and the pasta is tender, stirring often.  Sprinkle with the cheese.


Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 399, Total Fat 11g, Saturated Fat 2g, Cholesterol 70mg, Sodium 624mg, Total Carbohydrate 41g, Dietary Fiber 4g, Protein 32g, Vitamin A 28%DV, Vitamin C 42%DV, Calcium 5%DV, Iron 14%DV

Nutritional Values per Serving using Campbell's 98% FF Cream of Mushroom Soup: Calories 381, Total Fat 9g, Saturated Fat 1g, Cholesterol 68mg, Sodium 476mg, Total Carbohydrate 41g, Dietary Fiber 4g, Protein 32g, Vitamin A 28%DV, Vitamin C 42%DV, Calcium 6%DV, Iron 14%DV


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