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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 cup each)
Quick Chili & Rice
Quick, easy and packed with flavor, this chili with beans and rice satisfies a hungry crowd.
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Serves: 8 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 25 minutes
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2 pounds Ground Beef
1 large onion, chopped (about 1 cup)
3 tablespoons chili powder
3 cups V8® 100% Vegetable Juice (Regular or Low Sodium)
2 cans (15.75 ounces each) Campbell's® Pork and Beans
2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)




Cook the beef, onion and chili powder in a 4-quart saucepot over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

Stir the vegetable juice and beans in the saucepot and heat to a boil.  Reduce the heat to low.  Cook for 10 minutes, stirring occasionally.  Serve the beef mixture with the rice.
Flavor Variation: Substitute 2 cans (about 15 ounces each) kidney beans and 1/3 cup ketchup for the pork and beans.


Notes:
Nutritional Values per Serving using V8 Vegetable Juice: Calories 440, Total Fat 13g, Saturated Fat 5g, Cholesterol 69mg, Sodium 443mg, Total Carbohydrate 51g, Dietary Fiber 6g, Protein 28g, Vitamin A 32%DV, Vitamin C 50%DV, Calcium 7%DV, Iron 27%DV

Nutritional Values per Serving using V8 Low Sodium Vegetable Juice: Calories 440, Total Fat 13g, Saturated Fat 5g, Cholesterol 69mg, Sodium 338mg, Total Carbohydrate 51g, Dietary Fiber 6g, Protein 28g, Vitamin A 32%DV, Vitamin C 50%DV, Calcium 6%DV, Iron 27%DV


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