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Source: Campbell's Recipes
Tagged With: 6 servings
Saucy Asparagus
If you love asparagus, this 15 minute side is for you...it features cooked asparagus topped with a creamy asparagus sauce.  It's twice as good.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
1/3 cup milk or water
2 pounds asparagus or 2 packages (about 10 ounces each) frozen asparagus, cooked and drained




Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.  Serve the soup mixture over the asparagus.


Notes:
Nutritional Values per Serving using Campbell's Cream of Asparagus Soup: Calories 82, Total Fat 3g, Saturated Fat 1g, Cholesterol 3mg, Sodium 349mg, Total Carbohydrate 10g, Dietary Fiber 4g, Protein 5g, Vitamin A 25%DV, Vitamin C 7%DV, Calcium 5%DV, Iron 18%DV

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