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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Shrimp and Broccoli
Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.
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Serves: 4 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 15 minutes
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Vegetable Oil or 1 tablespoon olive
2 cups broccoli florets
1/4 teaspoon garlic powder or 2 small cloves garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/2 cup water
1 tablespoon Lemon juice extract
1/8 teaspoon ground black pepper
1 pound fresh or thawed frozen medium shrimp, shelled and deveined
thin spaghetti or 4 cups hot cooked rice




Heat the oil in a 10-inch skillet over medium heat.  Add the broccoli and garlic and cook until the broccoli is tender-crisp.
Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil.  Add the shrimp.  Reduce the heat to low.  Cook for 5 minutes or until the shrimp is cooked through.  Serve the shrimp mixture over the rice.





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