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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Creamy Tomato-Basil Pasta
This super-fast and super-easy pasta dish is rich, creamy and super-delicious!
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Serves: 4 servings (about 1 cup each)
Prep Time: 20 minutes
Cook Time: 10 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
milk or 3/4 cup half-and-half
1 teaspoon dried basil leaves, crushed
3/4 cup cut up drained canned plum tomato or 3 plum tomato, coarsely chopped
1/4 cup grated Parmesan cheese
1/3 package (6 ounces) fettuccine, cooked and drained (about 3 cups)

Heat the soup, half-and-half, basil, tomatoes and cheese in a 3-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cook for 5 minutes.  Add the fettuccine and toss to coat.

Nutritional Values per Serving using Campbell's Broccoli Cheese Soup: Calories 314, Total Fat 11g, Saturated Fat 6g, Cholesterol 25mg, Sodium 625mg, Total Carbohydrate 43g, Dietary Fiber 2g, Protein 11g, Vitamin A 25%DV, Vitamin C 6%DV, Calcium 16%DV, Iron 10%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Broccoli Cheese Soup: Calories 296, Total Fat 9g, Saturated Fat 5g, Cholesterol 25mg, Sodium 416mg, Total Carbohydrate 43g, Dietary Fiber 3g, Protein 11g, Vitamin A 25%DV, Vitamin C 5%DV, Calcium 16%DV, Iron 10%DV


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