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Source: Campbell's Recipes
Tagged With: 12 servings
Lemon & Sage Roasted Turkey
Four simple ingredients, lemon, fresh sage, pepper and butter, are all you need to make a mouthwatering roast turkey you'll be proud to serve. And placing the lemon and sage under the skin adds great flavor and makes a beautiful presentation.
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Serves: 12 servings
Prep Time: 15 minutes
Cook Time: 3 hours
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1 cup Swanson® Chicken Stock
1/8 teaspoon ground black pepper
1 turkey (12 to 14 pounds)
1 lemon, thinly sliced
1 bunch fresh sage leaves
1/2 cup (1 stick) butter, melted

Stir the stock and black pepper in a small bowl.
Remove the package of giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry with a paper towel.
Loosen the skin carefully from the breast meat, using your fingers. Place the lemon and sage under the skin. Tie the ends of the drumsticks together.
Place the turkey, breast-side up, on a rack in a roasting pan. Brush the turkey with the butter and then the stock mixture. Insert a meat thermometer into the thickest part of the meat, not touching the bone.
Roast at 325°F. for 3 hours or until the thermometer reads 165°F., basting occasionally with the stock mixture. Begin checking for doneness after 2 1/2 hours of the roasting time. Let the turkey stand for 10 minutes before slicing.

Nutritional Values per Serving using Swanson Chicken Stock: Calories 742, Total Fat 39g, Saturated Fat 14g, Cholesterol 285mg, Sodium 316mg, Total Carbohydrate 1g, Dietary Fiber 0g, Protein 91g, Vitamin A 5%DV, Vitamin C 6%DV, Calcium 9%DV, Iron 33%DV


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