Apple-Raisin Muffins

Source: Campbell's Recipes
Tagged With: 12 servings

Make these anytime of year, but be sure to try them in the fall when the apples are crisp and juicy. They make a great lunchbox snack good for kids and adults.

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Serves: 12 servings
Prep Time: 15 minutes
Cook Time: 20 minutes

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Vegetable cooking spray
2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup Vegetable Oil
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups peeled, cored, diced apple
1/2 cup raisins
1/2 cup chopped walnuts (optional)

Heat the oven to 400ºF. Spray 12 (3-inch) muffin-pan cups with the cooking spray.
Stir the flour, baking soda, cinnamon and salt in a large bowl.
Beat the oil and sugar with an electric mixer at medium speed in a medium bowl for 2 minutes. Add the eggs and vanilla extract and beat for 1 minute.
Add the egg mixture to the flour mixture and stir just until combined. Fold in the apples, raisins, and walnuts, if desired. Spoon the batter into the muffin-pan cups.
Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let the muffins cool in the pan on a wire rack for 5 minutes.
To store longer: These muffins freeze well in an airtight container for up to 3 months.

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