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Source: Campbell's Recipes
Tagged With: 6 servings
Crunchy Chicken with Ham Sauce
How about some simple Southern cooking?  Try this easy to make dish with crunchy baked chicken that is coated with crushed stuffing and topped with a creamy ham and cheese sauce - now that's delish!
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
3/4 cup milk
6 skinless, boneless chicken breast half (about 1 1/2 pounds)
3 tablespoons all-purpose flour
2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons butter, melted
1/2 cup shredded Swiss cheese
1/3 cup chopped cooked ham
6 cups hot cooked noodles




Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.  Coat the chicken with the flour.  Dip the chicken in the soup mixture.  Coat the chicken with the stuffing.  Place the chicken on the baking sheet.  Drizzle with the butter.
Bake at 400°F. for 20 minutes or until the chicken is cooked through.
Heat the remaining soup, remaining milk, cheese and ham in a 1-quart saucepan over medium heat until the cheese is melted, stirring often.  Serve the chicken and sauce with the noodles.


Notes:
Nutritional Values per Serving using Campbell's® Condensed Cream of Chicken Soup: Calories 650, Total Fat 21g, Saturated Fat 8g, Cholesterol 112mg, Sodium 867mg, Total Carbohydrate 67g, Dietary Fiber 5g, Protein 46g, Vitamin A 9%DV, Vitamin C 0%DV, Calcium 15%DV, Iron 22%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 630, Total Fat 19g, Saturated Fat 8g, Cholesterol 112mg, Sodium 752mg, Total Carbohydrate 67g, Dietary Fiber 4g, Protein 46g, Vitamin A 10%DV, Vitamin C 0%DV, Calcium 15%DV, Iron 22%DV


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