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Source: Campbell's Recipes
Tagged With: 6 servings
Baked Chicken & Cheesy Rice Dinner
It couldn't be easier...you don't even have to pre-cook the rice...just put it in the casserole with the chicken, cheese and soup and everything bakes together to make one delicious dish!
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 1 1/2 hours
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1 can (26 ounces) Campbell's® Condensed Cream of Chicken Soup
1 cup water
1/2 cup shredded Monterey Jack cheese
1 cup uncooked regular long-grain white rice
6 bone-in chicken breast half
Paprika
ground black pepper




Stir the soup, water, cheese and rice in 3-quart shallow baking dish.  Top with the chicken.  Sprinkle the chicken with the paprika and black pepper.
Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender.  Stir the rice mixture before serving.
Ingredient Note: If desired, remove the skin from the chicken before baking.


Notes:
Nutritional Values per Serving using Campbell's Condensed Cream of Chicken Soup: Calories 460, Total Fat 19g, Saturated Fat 6g, Cholesterol 101mg, Sodium 985mg, Total Carbohydrate 35g, Dietary Fiber 2g, Protein 36g, Vitamin A 9%DV, Vitamin C 0%DV, Calcium 9%DV, Iron 16%DV

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