Ham and Asparagus Strata

Source: Campbell's Recipes
Tagged With: 8 servings (about 1 cup each)

Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

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Serves: 8 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 45 minutes

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4 cups Pepperidge Farm® Country Cubed Stuffing
2 cups shredded Swiss cheese (about 8 ounces)
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked ham
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) or 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
2 cups milk
5 eggs
1 tablespoon Dijon-style mustard

Heat the oven to 350°F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish.
Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture. Stir and press the stuffing mixture into the milk mixture to coat.
Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
For 1 1/2 cups cooked cut asparagus use 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.

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