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4 cups Pepperidge Farm® Country Cubed Stuffing
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2 cups shredded Swiss cheese (about 8 ounces)
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1 1/2 cups cooked cut asparagus
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1 1/2 cups cubed cooked ham
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Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) or 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
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2 cups milk
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5 eggs
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1 tablespoon Dijon-style mustard
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