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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Easy Chicken and Biscuits
This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.
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Serves: 4 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 35 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
2/3 cup milk
1/2 teaspoon poultry seasoning
1/8 teaspoon ground black pepper
2 cups frozen mixed vegetables
turkey or 2 cups cubed cooked chicken
1 package (7.5 ounces) refrigerated biscuit




Heat the oven to 400°F.

Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7 x 2-inch baking dish.
Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown.
Flavor Variation: Substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Broccoli. 

Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.


Notes:
Nutritional Values per Serving using Cream of Broccoli Soup: Calories 480, Total Fat 18g, Saturated Fat 5g, Cholesterol 72mg, Sodium 1564mg, Total Carbohydrate 49g, Dietary Fiber 5g, Protein 30g, Vitamin A 72%DV, Vitamin C 13%DV, Calcium 11%DV, Iron 17%DV

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