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Source: Campbell's Recipes
Tagged With: 6 servings
Turkey & Mushrooms in Pastry Shells
All you need is a package of puff pastry shells, a can of turkey gravy and a jar of sliced mushrooms to turn leftover turkey into a delicious dish.
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Serves: 6 servings
Prep Time: 35 minutes
Cook Time: 5 minutes
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 can (10 1/2 ounces) Campbell's® Turkey Gravy
1/8 teaspoon ground black pepper
1 jar (about 4 1/2 ounces) sliced mushroom, drained
2 cups cubed cooked turkey

Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.  Spoon the turkey mixture into the pastry shells.
Serving Suggestion: Serve with buttered peas with chopped fresh mint leaves. For dessert serve angel food cake.

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