Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 12 servings
White Chocolate Fruit Tart
This may be the most delectable fruit tart you've ever tasted.  It features a puff pastry crust topped with white chocolate and fresh sliced fruit to make an absolutely delicious dessert.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 12 servings
Prep Time: 25 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
7 squares (1 ounce each) White Chocolate
1/4 cup heavy cream
4 kiwi, peeled and sliced
10 medium strawberry, halved




Heat the oven to 400°F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 14 x 10-inch rectangle. Place the rectangle on a baking sheet. Brush the edges of the rectangle with water. Fold over the edge 1/2 inch on all sides, pressing firmly to form a rim. Prick the pastry thoroughly with a fork. Bake for 15 minutes or until the pastry is golden brown. Remove the pastry from the baking sheet and cool on a wire rack.
Place 6 squares of chocolate and the cream in a small microwave-safe bowl. Microwave on HIGH for 2 minutes or until the chocolate is softened, stirring after 1 minute. Stir the chocolate until it's smooth. Spread the chocolate on the pastry. Arrange the kiwi slices and strawberries on top. Melt the remaining chocolate and drizzle it over the fruit. Refrigerate for 1 hour or until serving time. Cut the tart into 12 rectangles.
Flavor Variation: Chocolate-Dipped Fruit Tart: Pat sliced kiwi and strawberry halves dry using paper towels. Melt 6 squares of semi-sweet chocolate. Dip the fruit halfway into the melted chocolate, letting the excess chocolate drip off. Place the fruit on a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until the chocolate is firm. Prepare the tart as directed, but arrange the chocolate-dipped fruit on the white chocolate layer. Drizzle with melted white chocolate as directed.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Chocolate Rhapsody
Source: Nestle® Very Best Baking
Rating:
Read Comments

This dessert will be music to your taste buds. A thin layer of chocolate separates luscious raspberry mousse and yellow sponge cake -- A second layer on top finishes this masterpiece. Garnish with whipped cream and fresh raspberries.
View the full recipe


FamilyTime Pie Crust
Source: FamilyTime Favorites
Rating:
Read Comments

This standard, classic pie crust is both tender and flaky and just a little sweet. For a savory dish, omit the sugar from the recipe. If you prefer, use a cup of butter or a cup of vegetable shortening instead of a combination of the two.
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

A Summer Buffet
Make it easy and make it sumptuous!
View Full Article

Graduation Barbecue Menu
Throw a simple but festive outdoor party for the graduate.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//