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Source: Campbell's Recipes
Tagged With: 8 servings
Mochaccino Bundles
The favorite combination of coffee and chocolate gets even better in these individual dessert bundles...marshmallow and puff pastry make them absolutely decadent.
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Serves: 8 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
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1 cup sweetened condensed milk
2 squares (1 ounce each) unsweetened chocolate
2 teaspoons instant coffee powder
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed
40 miniature marshmallow
Confectioners' sugar




Heat the oven to 400°F.
Stir the condensed milk, chocolate and coffee in a 2-quart saucepan. Heat over medium heat until the chocolate melts, stirring occasionally. Cool the mixture to room temperature.
Unfold the pastry sheets on a lightly floured surface. Roll each sheet into a 12-inch square and cut each into 4 (6-inch) squares, making 8 squares in all. Place about 2 tablespoons chocolate mixture in the center of each square. Top each with 5 marshmallows. Brush the edges of the squares with water. Bring the corners of each square to the center on top of the filling. Twist tightly to seal, fanning out the corners. Place the pastries on baking sheets.
Bake the pastries for 20 minutes or until they're golden brown. Let the pastries cool and sprinkle with confectioners' sugar.


Notes:
Nutritional Values per Serving using Pepperidge Farm Puff Pastry Sheets: Calories 425, Total Fat 24g, Saturated Fat 13g, Cholesterol 13mg, Sodium 458mg, Total Carbohydrate 47g, Dietary Fiber 3g, Protein 9g, Vitamin A 11%DV, Vitamin C 2%DV, Calcium 12%DV, Iron 16%DV

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