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Source: Campbell's Recipes
Tagged With: 6 servings
Brunch Ham Puffs
Ham, asparagus and Swiss cheese in a creamy sauce is ladled over flaky puff pastry shells--elegant but oh-so easy!
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Serves: 6 servings
Prep Time: 35 minutes
Cook Time: 10 minutes
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1 tablespoon grainy Dijon-style mustard
1 tablespoon dry white wine
1 teaspoon dried parsley flakes
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon dried tarragon leaves, crushed
Dash garlic powder
1 1/2 cups cubed cooked ham
1/2 pound asparagus, trimmed and cut into 1-inch pieces (about 1 1/2 cups), cooked and drained
1/2 cup shredded Swiss cheese




Stir the soup, milk, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in a 3-quart saucepan. Stir in the ham, asparagus and cheese and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.
Spoon the ham mixture into the pastry shells.


Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 361, Total Fat 22g, Saturated Fat 11g, Cholesterol 35mg, Sodium 1271mg, Total Carbohydrate 24g, Dietary Fiber 2g, Protein 19g, Vitamin A 16%DV, Vitamin C 2%DV, Calcium 11%DV, Iron 13%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 340, Total Fat 20g, Saturated Fat 10g, Cholesterol 33mg, Sodium 1111mg, Total Carbohydrate 24g, Dietary Fiber 2g, Protein 19g, Vitamin A 17%DV, Vitamin C 2%DV, Calcium 11%DV, Iron 13%DV


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