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Source: Campbell's Recipes
Tagged With: 12 servings
Herb Roasted Turkey
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply pour the lemon and herb-seasoned chicken stock over the bird, then baste with the pan drippings while it roasts. Served with prepared turkey gravy, it just couldn't be easier!
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Serves: 12 servings
Prep Time: 15 minutes
Cook Time: 4 hours
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1 3/4 cups Swanson® Chicken Stock
3 tablespoons lemon juice
1 teaspoon dried basil leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
1 turkey (12 to 14 pounds)
2 cans (14 1/2 ounces each) Campbell's® Turkey Gravy (Regular or Fat Free)




Stir the stock, lemon juice, basil, thyme and black pepper in a medium bowl.
Roast the turkey according to the package directions, basting occasionally with the stock mixture during roasting. Let the turkey stand for 10 minutes before slicing. Discard any remaining stock mixture.
Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the turkey.
Alternate Preparation: The turkey may be roasted in a Reynolds® Oven Bag, following the package directions, pouring the stock mixture over the turkey before closing the bag.






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