Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 8 servings
Balsamic Glazed Salmon
In less than 30 minutes you can enjoy this tender baked salmon, topped with a savory sauce that gently enhances the flavor without overwhelming it.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 8 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
8 fresh salmon fillet, 3/4-inch thick (about 1 1/2 pounds)
Freshly ground black pepper
3 tablespoons olive oil
1 Orange
4 1/2 teaspoons cornstarch
Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
3 tablespoons balsamic vinegar
1 tablespoon brown sugar
Orange slices




Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil.
Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork.

Grate 1 teaspoon zest and squeeze 1 tablespoon juice from the orange.
Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil.  Cook and stir until the mixture thickens.  Top the salmon with the orange slices and serve with the sauce.

Cooking Basics: When grating the zest from citrus fruits you'll want to avoid grating too deeply. There's a white layer between the zest and the flesh, called the pith, which can be bitter.
Serving Suggestion: Serve with a brown and wild rice blend and steamed cut green beans. For dessert serve vanilla ice cream with almond cookies.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 182, Total Fat 11g, Saturated Fat 2g, Cholesterol 43mg, Sodium 225mg, Total Carbohydrate 4g, Dietary Fiber 0g, Protein 16g, Vitamin A 3%DV, Vitamin C 2%DV, Calcium 1%DV, Iron 2%DV

Nutritional Values per Serving using Swanson Chicken Stock: Calories 184, Total Fat 11g, Saturated Fat 2g, Cholesterol 42mg, Sodium 148mg, Total Carbohydrate 4g, Dietary Fiber 0g, Protein 17g, Vitamin A 3%DV, Vitamin C 2%DV, Calcium 1%DV, Iron 3%DV


Tips:



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Rating:
Read Comments


View the full recipe


Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Rating:
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//