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Source: Campbell's Recipes
Tagged With: 8 servings
Marinated Turkey Breast
Sometimes turkey breast can be dry...but this marinade, with chicken stock and herbs, ensures a moist and flavorful turkey.
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Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 2 1/2 hours
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1 3/4 cups Swanson® Chicken Stock
1 teaspoon dried rosemary leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
1 turkey breast (about 4 1/2 to 5 pounds)




Stir the stock, rosemary, thyme and black pepper in a deep nonmetallic dish. Add the turkey and turn to coat. Cover the dish and refrigerate for 2 hours, turning the turkey occasionally to coat with the marinade.
Remove the turkey from the marinade. Roast the turkey according to the package directions, basting occasionally with the marinade. Let the turkey stand for 10 minutes before slicing. Discard any remaining marinade.


Notes:
Nutritional Values per Serving using Swanson Chicken Stock: Calories 194, Total Fat 1g, Saturated Fat 0g, Cholesterol 116mg, Sodium 184mg, Total Carbohydrate 0g, Dietary Fiber 0g, Protein 43g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 2%DV, Iron 14%DV

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