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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
Easy Vegetable Soup
It only takes 30 minutes to make this comforting and delicious soup packed with carrots, green beans and potatoes in a seasoned beef broth.
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 teaspoon vegetable oil
1/4 cup chopped onion
1 clove garlic, minced
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried thyme leaves, crushed
3 1/2 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
2 medium carrots, sliced (about 1 cup)
1 medium potato, cut into 1-inch pieces (about 1 cup)
1 cup fresh or frozen cut green beans




Heat the oil in a 3-quart saucepan over medium-high heat.  Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp. 
Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low.  Cover and cook for 15 minutes or until the vegetables are tender.
Note: Swanson® Seasoned Beef Broth with Onion is no longer available.  Campbell's® Kitchen has modified this recipe with beef broth to deliver the same great dish you enjoyed.





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