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Source: Campbell's Recipes
Tagged With: 6 servings
Glazed Pork Chops with Corn Stuffing
It takes less than an hour to make this delicious dish that features oven-baked brown sugar and mustard-glazed pork chops and flavorful corn-studded stuffing.
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
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Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
1/8 teaspoon ground red pepper
1 cup frozen whole kernel corn
1 stalk celery, chopped (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
4 cups Pepperidge Farm® Corn Bread Stuffing
Vegetable cooking spray
6 boneless pork chop, 3/4-inch thick (about 1 1/2 pounds)
2 tablespoons packed brown sugar
2 teaspoons spicy-brown mustard




Heat the broth, red pepper, corn, celery and onion in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Spray a 3-quart shallow baking dish with the cooking spray. Spoon the stuffing into the baking dish. Top with the pork. Stir the brown sugar and mustard in a small bowl until the mixture is smooth.  Spread the brown sugar mixture over the pork.
Bake at 400°F. for 30 minutes or until the pork is cooked through.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 355, Total Fat 9g, Saturated Fat 2g, Cholesterol 56mg, Sodium 739mg, Total Carbohydrate 42g, Dietary Fiber 3g, Protein 27g, Vitamin A 2%DV, Vitamin C 3%DV, Calcium 7%DV, Iron 15%DV

Nutritional Values per Serving using Swanson Chicken Stock: Calories 358, Total Fat 9g, Saturated Fat 2g, Cholesterol 54mg, Sodium 637mg, Total Carbohydrate 42g, Dietary Fiber 3g, Protein 28g, Vitamin A 2%DV, Vitamin C 3%DV, Calcium 7%DV, Iron 16%DV


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