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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
Herbed Skillet Vegetables
Fire-up the skillet and enjoy tender-crisp vegetables perfectly cooked in flavorful chicken broth.
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 20 minutes
Cook Time: 30 minutes
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2 tablespoons cornstarch
1 3/4 cups Swanson® Natural Goodness® Chicken Broth
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
12 small new potato, cut into quarters
2 medium carrots, cut into 1-inch pieces (about 1 cup)
2 stalks celery, cut into 2-inch pieces (about 1 1/2 cups)




Stir the cornstarch and 1/4 cup broth in a small bowl with a fork or whisk.
Stir the remaining broth, thyme, pepper, potatoes, carrots and celery in a 10-inch skillet and heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 20 minutes or until the vegetables are tender.
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.





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