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Source: Campbell's Recipes
Tagged With: 8 servings
Chicken with Rice Soup
The added heat of Pace® Picante Sauce turns home-style chicken rice soup into an exciting main dish. Pass extra picante so the more adventurous can turn up the heat even more.
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Serves: 8 servings
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3 1/2 cups Swanson® Chicken Broth
1 medium carrot, sliced
1/2 cup frozen whole kernel corn
1 cup Pace® Picante Sauce
1/4 teaspoon garlic powder or 2 cloves garlic, minced
1 can (about 15 ounces) kidney beans, drained
turkey or 1 1/2 cups cubed cooked chicken
1 1/2 cups hot cooked regular long-grain white rice




Mix the broth, carrot and corn in a 3-quart saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until vegetables are tender.
Add the picante sauce, garlic, beans and chicken and heat through.
Place the rice in bowls and ladle soup on top.





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