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Source: Campbell's Recipes
Tagged With: 8 servings
Monterey Chicken Fajitas
Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas.
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Serves: 8 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
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2 tablespoons vegetable oil
4 skinless, boneless chicken breast half (about 1 pound), cut into strips
1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
1 can (10 3/4 ounce) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup Pace® Chunky Salsa 
8 flour tortillas (8-inch), warmed
1 cup shredded Monterey Jack cheese (about 4 ounces)




Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.
Reduce the heat to medium.  Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally.  Stir in the soup and salsa and cook until the chicken is cooked through.
Spoon about 1/2 cup chicken mixture down the center of each tortilla.  Top with the cheese and additional salsa.  Fold the tortillas around the filling.


Notes:
Nutritional Values per Serving using Campbell's® Condensed Cream of Mushroom Soup: Calories 338, Total Fat 14g, Saturated Fat 5g, Cholesterol 48mg, Sodium 737mg, Total Carbohydrate 31g, Dietary Fiber 1g, Protein 21g, Vitamin A 5%DV, Vitamin C 11%DV, Calcium 22%DV, Iron 9%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 329, Total Fat 13g, Saturated Fat 4g, Cholesterol 47mg, Sodium 663mg, Total Carbohydrate 31g, Dietary Fiber 1g, Protein 21g, Vitamin A 5%DV, Vitamin C 11%DV, Calcium 22%DV, Iron 9%DV


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