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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Chicken Corn Chowder
This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.
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Serves: 4 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 5 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 soup can milk
1/2 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
turkey or 1 cup cubed cooked chicken
4 slices bacon, cooked and crumbled
Shredded Cheddar cheese
Sliced green onion




Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.


Tip: Substitute Campbell's® Condensed Cream of Chicken Soup for the Cream of Celery.




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