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Source: Crockpot Cooking

Crockpot Stuffing
A great way to make stuffing.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 4 to 8 hours
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1 cup butter, or margarine
2 cups onion
2 cups celery, chopped
1/4 cup parsley sprigs
2 (4 ounce cans) canned mushrooms, sliced, drained
12 to 13 cups bread cubes, slightly dry
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon marjoram
2-2 1/2 cups broth, chicken or turkey
2 eggs, beaten




Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss well.
Pour in enough broth to moisten; add beaten eggs and mix well. Pack lightly into Crock-Pot. Cover; cook on high 45 minutes; then reduce to low 4 to 8 hours. 6 servings.

NOTE: Two 7-ounce packages seasoned stuffing mix may be substituted for bread cubes. Use 3 to 3 1/2 cups chicken broth; omit herbs and salt. 6 servings





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