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Source: FamilyTime Favorites

Classic Pumpkin Pie
This is a classic version of the all-time favorite. Use your favorite crust or buy a prepared one from the supermarket. Either way, the creamy, pumpkin filling tastes absolutely delicious.
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Serves: one 9-inch pie; 6 to 8 servings
Prep Time: 15 minutes
Cook Time: 35 to 50 minutes
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2 cups canned pumpkin
2 large eggs
2/3 cup sugar
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups light cream, evaporated milk or half-and-half




Preheat the oven to 425 degrees F.

Line a 9-inch pie plate with pie crust dough and crimp the edges with a fork. Lay a piece of plastic wrap over the crust, pressing it into the edges. Refrigerate while making the pie filling.



In a large bowl, whisk together the pumpkin, eggs, sugar, cinnamon, ginger, allspice, nutmeg, and salt. Stir in the cream.

Pour into the pie shell and smooth the top.

Bake in the center of the oven for 35 to 50 minutes, or until the pie looks set but still quivers slightly in the center and a toothpick inserted near the center comes out clean.

Cool on a wire rack. When cool, wrap in plastic wrap and refrigerate for up to 1 day. Or double wrap in plastic and then in foil and freeze for up to 1 month.



Serve chilled or at cool room temperature with whipped cream, if desired.





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Raspberry Ganache
Source: FamilyTime Favorites
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This makes a great filling for cakes, or you can heat it up and use it as a sauce.
View the full recipe


Fruit Compote
Source: FamilyTime Favorites
Rating:
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A wonderful addition to a holiday menu!
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