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Source: FamilyTime Favorites

Caramel Apples
Sweet caramel is the perfect partner for crisp, juicy fall apples. Everyone loves 'em!
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Serves: 4 to 6
Prep Time: 10 minutes
Cook Time: about 5 minutes
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4 medium apples
10 ounce bag caramels
2 tablespoons water
4 wooden popsicle sticks




Wash and dry the apples. Make sure they are completely dry.

In a microwave-safe dish or heavy saucepan, combine the caramels and water. Microwave on medium-high power for 2 to 3 minutes until the caramel softens. Stir gently and microwave on High for another minute or so until smooth and hot.

Alternatively, set the saucepan over low heat and melt the caramels, stirring occasionally, until smooth and hot.

Line a baking sheet or tray with wax paper.

Insert the wooden handles into the apples. Dip them in the hot caramel and transfer to the wax paper-lined baking sheet. Let cool. Refrigerate until firm.





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