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Source: Diabetic Cooking

Pork in Bourbon Maple Marinade
A quick pork dinner.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
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1/4 cup bourbon
2 tablespoons maple syrup
2 tablespoons ketchup
1/4 cup water
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1 1/2 pound pork tenderloin




Combine all ingredients except the pork and pour into a nonmetal, shallow dish. Add the pork tenderloin and allow to marinate overnight.
The next day, slice the pork tenderloin into 6 serving pieces. Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or prepare an oven broiler.
Grill each pork slice until no pink remains and the pork is cooked through, about 6 to 8 minutes.





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