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Source: Diabetic Cooking

Giant Strawberries with Raspberry Dip
A wonderfully sweet dipping sauce to compliment fresh strawberries.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 0 minutes
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1 (10 ounce) package frozen raspberries
1 cup low-fat cottage cheese
1/2 cup part-skim ricotta cheese
2 teaspoons evaporated skim milk
2 teaspoons almond extract
12 giant strawberries, with stems intact




Puree the raspberries in a blender. Pour the puree into a bowl. Blend in the remaining ingredients (except the strawberries) by hand and mix well. Place the dip in a pretty bowl and chill for 2 hours. Serve dip surrounded by large strawberries.





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