Calendar Recipe Box Shopping List Address Book

Source: Stop and Smell the Rosemary

Mashed Potatoes with Rosemary Butter
Who doesn't like mashed potatoes? Make a lot; your family will love these subtly flavored with rosemary.
Read Reviews(4)
Rate This Recipe
Serves: 12 to 14
Prep Time: 20 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

3/4 cup unsalted butter
3 tablespoons chopped fresh rosemary
5 to 5 1/2 pounds russet potatoes, peeled and cut into 1-inch cubes
1 1/2 cups warm whole milk
1 1/2 cups Grated Parmesan cheese
freshly ground pepper

Melt the butter in a small saucepan. Add the rosemary and set aside.

Put the potatoes in a medium saucepan. Cover with cold water and add about a tablespoon of salt. Boil over medium-high heat for about 15 minutes or until tender. Drain and transfer to a large bowl.

Add the milk and mash the potatoes with a potato masher. Stir in the Parmesan and rosemary butter and mash until smooth. Use a hand-held electric mixer to mash the potaotes until smooth, if necessary. Season with salt and pepper and serve.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Warm Blue Cheese, Bacon, and Garlic Dip
Source: Stop and Smell the Rosemary
Read Comments

This flavorful dip is a real treat.
View the full recipe

Peppercorn Marinated Shrimp
Source: Stop and Smell the Rosemary
Read Comments

These shrimp will delight your taste buds.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.