Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Rice

Middle-Eastern Lamb Pilaf
A simple meal that packs a powerful punch.
Rating:
Read Reviews(2)
Rate This Recipe
Serves: 6
Prep Time: 15 minutes
Cook Time: 1 hour 50 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 tablespoons olive oil
2 pounds boneless lamb leg roast, trimmed of fat and cut in 1 inch pieces
1 1/4 teaspoons salt
1/4 teaspoon freshly ground black pepper
2 large onions, halved lengthwise & sliced crosswise, 1/4 inch thick
2 medium carrots, Cut into 1/2 inch rounds
2 garlic cloves, minced
1/2 teaspoon cinnamon
1/2 teaspoon cumin
2 cups long grain white rice
1/2 cup packed dried apricots
3 tablespoons fresh flat leaf parsley




In a 5- quart nonreactive Dutch oven or casserole, heat the oil over medium heat. Working in batches, add the lamb and cook, stirring frequently for 5 to 6 minutes, or until browned on all sides. Transfer to a plate and season with 1/2 teaspoon of salt and pepper.

Add the onions carrots and garlic to the pot.
Reduce the heat to medium and cook, stirring often, for about 5 minutes or until onions are softened. Return the meat and any accumulated juices to the pot. Stir in the cinnamon and cumin, add 4 cups of water and bring it to a boil. Reduce the heat to low and simmer for about 1 hour, or until meat is just tender.

Strain the stew in a colander set over a large bowl. Skim the fat from the cooking liquid. You should have 4 cups of liquid: add water if necessary.

return the meat, vegetables and cooking liquid to pot and stir in the remaining 3/4 teaspoons of salt. Bring to a boil over high heat. Reduce the heat to low, cover and simmer for about 20 minutes, or until rice is tender and all the liquid has ben absorbed. Stir in the Parsley. Let stand, covered, for 5 minutes. Transfer the pilaf to a heated serving bowl, fluff the rice with a large spoon and serve,





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Arroz Con Pollo, Caribbean-Style
Source: Rice
Rating:
Read Comments

A tropical dish with a simple look and a wonderful flavor.
View the full recipe


Sausage Gumbo
Source: Rice
Rating:
Read Comments

A hearty dish that will satisfy any hunger.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//