Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Stop and Smell the Rosemary

Baked Spicy Rice
This flavorful rice dish is fancy enough for a party, and easy enough for everyday.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 2-4
Prep Time: 20 minutes
Cook Time: 45 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 tablespoon Vegetable Oil
1/2 cup uncooked long grain rice
10 ounces diced tomatoes with green chilies
1/2 cup water
1/2 teaspoon salt
1/3 cup pimiento-stuffed olives
1/4 cup chopped onion
1/2 cup shredded Monterey Jack cheese




Preheat the oven to 350 degrees. Heat the oil in a large skillet. Add the rice and cook, stirring, for about 5 minutes or until lightly browned. Transfer to a 1-quart baking dish.

Add the tomatoes, water, salt, olives, onion and cheese. Stir to combine, cover and bake for about 45 minutes. Uncover and stir again. Bake for additional 15 minutes. Fluff with a fork, and serve.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Roasted Vegetables
Source: Stop and Smell the Rosemary
Rating:
Read Comments

A delicious side dish!
View the full recipe


Mashed Potatoes with Rosemary Butter
Source: Stop and Smell the Rosemary
Rating:
Read Comments

Who doesn't like mashed potatoes? Make a lot; your family will love these subtly flavored with rosemary.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//