Calendar Recipe Box Shopping List Address Book

Source: Stop and Smell the Rosemary

Wild Mushroom and Onion Risotto
Makes a delicious dish!
Read Reviews(1)
Rate This Recipe
Serves: 4-6
Prep Time: 20 minutes
Cook Time: 9 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 teaspoons olive oil
1 clove garlic, crushed
1 cup onion, coarsely chopped
1 cup Italian Arborio rice, raw
2 1/4 cup chicken broth
8 ounces fresh mushrooms, wild
1/4 cup Grated Parmesan cheese
2 tablespoons dry white wine
fresh parsley

Heat oil in a medium skillet over medium heat. Add garlic and onion. Saute until tender, about 5 minutes. Add rice. Stir until opaque, about 3 to 4 minutes. Add 1/2 cup broth and mushrooms. Bring to a boil. Reduce heat and continue stirring. When liquid is absorbed, add another 1/2 cup broth. Stir. Continue this process until all broth has been used. When rice is done, remove from heat. Stir in Parmesan and wine. Garnish with parsley and serve.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Creamy Artichoke and Mushroom Penne
Source: Stop and Smell the Rosemary
Read Comments

A different, but delicious dish.
View the full recipe

Pasta Capri
Source: Stop and Smell the Rosemary
Read Comments

A great dish for seafood lovers.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.