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Source: Stop and Smell the Rosemary

Wild Mushroom and Onion Risotto
Makes a delicious dish!
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Serves: 4-6
Prep Time: 20 minutes
Cook Time: 9 minutes
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2 teaspoons olive oil
1 clove garlic, crushed
1 cup onion, coarsely chopped
1 cup Italian Arborio rice, raw
2 1/4 cup chicken broth
8 ounces fresh mushrooms, wild
1/4 cup Grated Parmesan cheese
2 tablespoons dry white wine
fresh parsley

Heat oil in a medium skillet over medium heat. Add garlic and onion. Saute until tender, about 5 minutes. Add rice. Stir until opaque, about 3 to 4 minutes. Add 1/2 cup broth and mushrooms. Bring to a boil. Reduce heat and continue stirring. When liquid is absorbed, add another 1/2 cup broth. Stir. Continue this process until all broth has been used. When rice is done, remove from heat. Stir in Parmesan and wine. Garnish with parsley and serve.

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