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Source: Stop and Smell the Rosemary

Fried Green Tomatoes
A tasty treat!
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Serves: 1-2
Prep Time: 15 minutes
Cook Time: Fry until brown
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1/4 cup cornmeal
1/4 teaspoon sugar
1/2 teaspoon salt
1 green tomato, firm, cut into 1/2 inch slices
4 bacon strips, *fat from
2 tablespoons peanut oil
coarse salt




Combine cornmeal, sugar and salt. Dip each tomato slice into cornmeal mixture. Fry in hot bacon fat and oil until brown, turning once during cooking. Drain on paper towels. Sprinkle with coarse salt and serve hot.




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