Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Houston Junior League Cookbook

Mrs. Cottingham's Caramels
This is an old and treasured family recipe for delicious, creamy caramels.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: Varies
Prep Time: 25 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 cups sugar
2 cups cream
1 3/4 cups corn syrup, white
1/2 cup butter, (do not substitute)
1 tablespoons vanilla
1 pound pecans, broken pieces




Put sugar, 1 cup of the cream, corn syrup and butter in large saucepan. Bring to a boil and, stirring constantly, let mixture boil for exactly 10 minutes. Then slowly stir in remaining cut cream, being careful not to let boiling cease. Continue boiling until, when tested in cold water, mixture forms a firm (not hard) ball. Remove from heat. Stir in vanilla and pecans. Pour into buttered pan. When cool, remove from pan onto cutting board and cut with scissors into bite-sized pieces. Wrap each candy, individually, in wax paper. These caramels, made from this old and treasured family recipe, will keep for a month in closed tins; no need to refrigerate.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Oatmeal Spice Cookies
Source: Houston Junior League Cookbook
Rating:
Read Comments

Looking for more than just an oatmeal recipe? Try this spiced up recipe.
View the full recipe


Forget Me Cookies
Source: Houston Junior League Cookbook
Rating:
Read Comments


View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//