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1 cup persimmons, pulp (3 or 4 ripe persimmons)
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1/2 cup shortening
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1 1/2 cups sugar
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2 cups sifted flour
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Pinch salt
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1/2 teaspoon soda
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1/2 teaspoon cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon nutmeg
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1 cup chopped nuts
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1 cup raisins
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1 egg, beaten
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1 teaspoon vanilla
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