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Source: Houston Junior League Cookbook

Bob Jones' Butterscotch Brownies
The butterscotch flavor in these brownies will have them coming back for more so be sure to make plenty.
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Serves: 16
Prep Time: 20 minutes
Cook Time: 30 minutes
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1/4 cup butter
1 cup dark brown sugar
1 egg
1 teaspoon vanilla
1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1/2 cup butterscotch-flavored chips
1 tablespoon milk




Melt butter in saucepan. Stir in brown sugar; let cool. Beat in egg and vanilla. Sift together flour, baking powder and salt; add to brown sugar mixture. Add pecans and mix well. Pour batter into greased 8-inch square pan. Bake at 350 degrees for 30 minutes. Frost with butterscotch frosting. To make frosting, melt butterscotch chips in milk over hot water. Drizzle icing over brownies while they are still warm and in the pan. Let cool and cut into 1-inch by 2-inch bars.




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A sugary delight! Make these during the holidays or any time you want something sweet and simple to brighten the day. Dress them up with colored sugar or sprinkles.

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