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Source: Stop and Smell the Rosemary

Whipping Cream Biscuits
A delcious snack!
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Serves: Yields 24 Biscuits
Prep Time: 20 minutes
Cook Time: 15 to 20 minutes
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1 cup heavy whipping cream
1 cup self-rising flour




Preheat oven to 425 degrees. Lightly grease on baking sheet. Mix whipping cream and flour in a medium bowl. Drop biscuits on prepared baking sheet. Bake 15 to 20 minutes, checking bottom for doneness. Serve immediately.




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