Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Stop and Smell the Rosemary

Lemon Yogurt Muffins
A simple and tasty treat!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: Yields 2 dozen muffins
Prep Time: 20 minutes
Cook Time: 25 to 30 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
3 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
2-3 tablespoons grated lemon zest
1 cup chopped pecans
1 cup Vegetable Oil
1 3/4 cups sugar
3 large eggs
2 cups plain yogurt
1/4 cup fresh lemon juice
3 cups Powdered sugar, sifted
2 lemons grated lemon zest, minced
1 1/2 lemons fresh lemon juice




Preheat oven to 350 degrees. Lightly grease muffin pans. Combine flour, salt, baking powder, baking soda, lemon zest, and pecans in a large bowl. Combine oil, sugar, eggs, yogurt, and lemon juice in a separate bowl. Combine flour and egg mixtures, mixing until blended. Pour into muffin cups. Bake 25 to 30 minutes, or until muffins are slightly brown at the edges.
Combine powdered sugar, lemon zest, and lemon juice in a small bowl. Spread glaze on warm muffins. Serve immediately.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Fresh Herb Focaccia
Source: Stop and Smell the Rosemary
Rating:
Read Comments

A delicious Italian bread!
View the full recipe


Cornbread Davis
Source: Stop and Smell the Rosemary
Rating:
Read Comments

This is a soft cornbread!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//