Calendar Recipe Box Shopping List Address Book

Source: Stop and Smell the Rosemary

Lemon Poppy Seed Tea Bread
A delicious home-made bread!
Read Reviews(0)
Rate This Recipe
Serves: Yields 1 large loaf or 3 small loaves
Prep Time: 15 minutes
Cook Time: 50 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

6 tablespoons unsalted butter, at room temperature
1 cup sugar
1 tablespoon lemon extract
2 large eggs, at room temperature
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup milk
grated lemon zest
1 tablespoon poppy seeds
1/2 cup sugar, super fine
3 tablespoons fresh lemon juice

Preheat oven to 325 degrees. Grease a 5 by 9-inch loaf pan. Cream butter and sugar in a large bowl until light and fluffy. Add lemon extract and eggs, one at a time, beating well after each addition. Sift flour, salt, and baking powder. Combine milk and lemon zest in a separate bowl. Stir flour mixture into butter mixture, 1/2 cup at a time, alternating with milk mixture. Stir in poppy seeds. Stir dough until blended. Pour into loaf pan. Bake 50 minutes.
Combine sugar and lemon juice. Remove loaf from oven. Loosen sides from pan. Spoon glaze over top, letting some run down the sides. Cool 10 minutes. Remove from pan and cool completely on wire rack.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Herbed Beer Bread
Source: Stop and Smell the Rosemary
Read Comments

Makes a delicious home-made bread!
View the full recipe

Walnut Muffins
Source: Stop and Smell the Rosemary
Read Comments

Tasty home-made muffins!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.